Effects of enzymatic hydrolysate from red sea cucumber (Stichopus japonicas) as functional cosmetic materials - koreascholar

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Effects of enzymatic hydrolysate from red sea cucumber (Stichopus japonicas) as functional cosmetic materials

Seung-Hong Lee, YuLing Ding, Soo-Jin Heo

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/377976

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한국수산해양기술학회 학술발표대회

2017년 한국수산과학총연합회 추계 국제학술대회 (2017.11)
p.127

한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Seung-Hong Lee(Department of Pharmaceutical Engineering, Soonchunhyang University)
YuLing Ding(Division of Food Bioscience, Konkuk University)
Soo-Jin Heo(Jeju International Marine Science Center for Research & Education, Korea Institute of Ocean Science & Technology)

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