Application of freeze-thaw enzyme impregnation and enzyme injection process for elderly consumers - koreascholar

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Application of freeze-thaw enzyme impregnation and enzyme injection process for elderly consumers

Sung-Hwan Eom, Yong-Gi Chun, Bum-Keun Kim, Sang-Hoon Lee, Dong-June Park

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/377977

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한국수산해양기술학회 학술발표대회

2017년 한국수산과학총연합회 추계 국제학술대회 (2017.11)
p.128

한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Sung-Hwan Eom(Department of Food Science and Technology, Dong-Eui University)
Yong-Gi Chun(Korea Food Research Institute)
Bum-Keun Kim(Korea Food Research Institute)
Sang-Hoon Lee(Korea Food Research Institute/University of Science and Technology)
Dong-June Park(Korea Food Research Institute)

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