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Application of freeze-thaw enzyme impregnation and enzyme injection process for elderly consumers

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/377977
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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)
저자
  • Sung-Hwan Eom(Department of Food Science and Technology, Dong-Eui University)
  • Yong-Gi Chun(Korea Food Research Institute)
  • Bum-Keun Kim(Korea Food Research Institute)
  • Sang-Hoon Lee(Korea Food Research Institute/University of Science and Technology)
  • Dong-June Park(Korea Food Research Institute)