Characteristics of Lactic Acid Bacteria Isolated from Kelp-Kimchi

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Dae-Gyu Ryu(Department of Food Science and Technology, Pukyong National University)
Seul-Ki Park(Department of Food Science and Technology, Pukyong National University)
Min-Chul Jeong(Department of Food Science and Technology, Pukyong National University)
Yu-Mi Jang(Department of Food Science and Technology, Pukyong National University)
Young-Mog Kim(Department of Food Science and Technology, Pukyong National University)

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