Hepatopotective effects of ethanolic extract from sargassum serratifolium on tertbutyl hydroperoxide-stimulated HepG2 cells

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Sujin Lim, Misung Kwon, Jae-Il Kim, Hyeung-Rak Kim

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Sujin Lim(Department of Food Science and Nutrition, Pukyong National University)
Misung Kwon(Department of Food Science and Nutrition, Pukyong National University)
Jae-Il Kim(Department of Food Science and Nutrition, Pukyong National University)
Hyeung-Rak Kim(Department of Food Science and Nutrition, Pukyong National University)

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