Quality Evaluation of Imported Clam by Sensory Test, Chemical and Microbiological Measurements, and Volatile Compounds Analysis

논문 상세보기

So–Hee Choi, Sung-Rae Cho, Dong-Lee Hong, Ha-min Ji, Seon-Bong Kim, Yang-Bong Lee

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

So–Hee Choi(Department of Food Science and Technology, Pukyong National University)
Sung-Rae Cho(Department of Food Science and Technology, Pukyong National University)
Dong-Lee Hong(Department of Food Science and Technology, Pukyong National University)
Ha-min Ji(Department of Food Science and Technology, Pukyong National University)
Seon-Bong Kim(Department of Food Science and Technology, Pukyong National University)
Yang-Bong Lee(Department of Food Science and Technology, Pukyong National University)

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