The Present state of Research and Development of Traditional Seafood Products Based on the Korean Costal Marine Resources - koreascholar

논문 상세보기

The Present state of Research and Development of Traditional Seafood Products Based on the Korean Costal Marine Resources

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/377989

모든 회원에게 무료로 제공됩니다.

한국수산해양기술학회 학술발표대회

2017년 한국수산과학총연합회 추계 국제학술대회 (2017.11)
p.140

한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Jin-Soo Kim(Department of Seafood and Aquaculture Science/Institute of Marine Industry, Gyeongsang National University)

같은 권호 다른 논문