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The Present state of Research and Development of Traditional Seafood Products Based on the Korean Costal Marine Resources

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/377989
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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)
저자
  • Jin-Soo Kim(Department of Seafood and Aquaculture Science/Institute of Marine Industry, Gyeongsang National University)