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The fisheries sector, aquaculture and policies of the fisheries industry of Uganda

E .Nduwayesu, H. Nakiyende, S.Bassa, J. Tazibirwa, E. Kagoya, V. Natugonza, V.Mpomwenda, E.Muhumuza, W. Nkalubo, J.Balirwa, A. Taabu-Munyaho, D. Mbabazi
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/378012
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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)
키워드
FisheryIUUlivelihoodsaquaculturepelagicseconomic value.
저자
  • E .Nduwayesu(National Fisheries Resources Research Institute (NaFIRRI))
  • H. Nakiyende(National Fisheries Resources Research Institute (NaFIRRI))
  • S.Bassa(National Fisheries Resources Research Institute (NaFIRRI))
  • J. Tazibirwa(National Fisheries Resources Research Institute (NaFIRRI))
  • E. Kagoya(National Fisheries Resources Research Institute (NaFIRRI))
  • V. Natugonza(National Fisheries Resources Research Institute (NaFIRRI))
  • V.Mpomwenda(National Fisheries Resources Research Institute (NaFIRRI))
  • E.Muhumuza(National Fisheries Resources Research Institute (NaFIRRI))
  • W. Nkalubo(National Fisheries Resources Research Institute (NaFIRRI))
  • J.Balirwa(National Fisheries Resources Research Institute (NaFIRRI))
  • A. Taabu-Munyaho(National Fisheries Resources Research Institute (NaFIRRI))
  • D. Mbabazi(National Fisheries Resources Research Institute (NaFIRRI))