Evaluation of probiotics characteristics and synbiotics activity of strains isolated from Korean traditional marine fermented foods - koreascholar

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Evaluation of probiotics characteristics and synbiotics activity of strains isolated from Korean traditional marine fermented foods

Chae-Eun Kim, Se-Young Oh, Yang-Ho Kim, Jin-Su Kim, Eun-Ji Lee, Jung-Kil Seo, Eun-Seo Lim, Kyung-Bon Lee, Tae-Hoon Kim, Eun-Woo Lee

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/378076

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한국수산해양기술학회 학술발표대회

2017년 한국수산과학총연합회 추계 국제학술대회 (2017.11)
p.225

한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Chae-Eun Kim(Department of Life Science and Biotechnology, Dongeui University)
Se-Young Oh(Department of Life Science and Biotechnology, Dongeui University)
Yang-Ho Kim(Department of Life Science and Biotechnology, Dongeui University)
Jin-Su Kim(Department of Life Science and Biotechnology, Dongeui University)
Eun-Ji Lee(Department of Life Science and Biotechnology, Dongeui University)
Jung-Kil Seo(Department of Food Biotechnology, Kunsan National University)
Eun-Seo Lim(Department of Food Science & Nutrition, Tongmyong University)
Kyung-Bon Lee(Department of Biology Education, Chonnam National University)
Tae-Hoon Kim(Department of Food Science and Biotechnology, Daegu University)
Eun-Woo Lee(Department of Life Science and Biotechnology, Dongeui University)

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