Studies on the Quality Aspects of the Food of Sea tangle for Various Heating Conditions

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Hyun-Min Kim(Department of Marine Bio Food Science, Chonnam National University)
Ki-Woong Kim(Department of Marine Bio Food Science, Chonnam National University)
Sun-Kyung Oh(Department of Marine Bio Food Science, Chonnam National University)
Choel-Woo Kim(Research Institute of Hyang- A Food Co., Ltd)
Dong-Soo Kang(Department of Marine Bio Food Science, Chonnam National University)

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