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Screening of Lipase and Lipoxygenase Inhibitory Activity from Natural Products

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/378078
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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)
저자
  • Ga-Ryeong Park(Department of Food Science and Technology, Pukyong National University)
  • Go-Eun Kim(Department of Food Science and Technology, Pukyong National University)
  • Koth-Bong-Woo-Ri Kim(Institute of Food Sciences, Pukyong National University)
  • Min-Ji Kim(Department of Food Science and Technology, Pukyong National University)
  • Sun-Hee Park(Department of Food Science and Technology, Pukyong National University)
  • Ji-Hye Kim(Department of Food Science and Technology, Pukyong National University)
  • Xiaotong Xu(Department of Food Science and Technology, Pukyong National University)
  • Da-Hye Lee(Department of Food Science and Technology, Pukyong National University)
  • Kwang-Su Cho(Department of Food Science and Technology, Pukyong National University)
  • Dong-Hyun Ahn(Department of Food Science and Technology, Pukyong National University)