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Physicochemical Properties of Enzymatic Extract of Gracilaria textorii Using Polysaccharide-Degrading Enzyme from Cellulophaga lytica PKA 1005 and Shewanella oneidensis PKA 1008

Sun-Hee Park, Xiaotong Xu, Da-Hye Lee, Koth-Bong-Woo-Ri Kim, Min-Ji Kim, Ji-Hye Kim, Kwang-Su Cho, Go-Eun Kim, Ga-Ryeong Park, Dong-Hyun Ahn
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/378079
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한국수산해양기술학회 학술발표대회
2017년 한국수산과학총연합회 추계 국제학술대회 (2017.11)
p.228
한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)
저자
  • Sun-Hee Park(Department of Food Science and Technology, Pukyong National University)
  • Xiaotong Xu(Department of Food Science and Technology, Pukyong National University)
  • Da-Hye Lee(Department of Food Science and Technology, Pukyong National University)
  • Koth-Bong-Woo-Ri Kim(Institute of Food Sciences, Pukyong National University)
  • Min-Ji Kim(Department of Food Science and Technology, Pukyong National University)
  • Ji-Hye Kim(Department of Food Science and Technology, Pukyong National University)
  • Kwang-Su Cho(Department of Food Science and Technology, Pukyong National University)
  • Go-Eun Kim(Department of Food Science and Technology, Pukyong National University)
  • Ga-Ryeong Park(Department of Food Science and Technology, Pukyong National University)
  • Dong-Hyun Ahn(Department of Food Science and Technology, Pukyong National University)
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