Quality Properties Oils from Conger eel (Conger myriaster) Extracted by Supercritical Carbon Dioxide and Conventional Methods

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Jin-Seok PARK(Department. of Food Science and Technology, Pukyong National Universiry)
Monjurul HAQ(Department. of Food Science and Technology, Pukyong National Universiry)
Young-Nam JO(Department. of Food Science and Technology, Pukyong National Universiry)
Byung-Soo CHUN(Department. of Food Science and Technology, Pukyong National Universiry)

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