Characteristics of microorganisms isolated from the Lumbricus terrestris intestinal environment and their enzymatic properties - koreascholar

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Characteristics of microorganisms isolated from the Lumbricus terrestris intestinal environment and their enzymatic properties

Se-Young Oh, Chae-Eun Kim, Yang-Ho Kin, Ji-Su An, Geon-Woo Park, Jung-Kil Seo, Tae Hoon Kim, Eun-Seo Lim, Eun-Woo Lee

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/378085

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한국수산해양기술학회 학술발표대회

2017년 한국수산과학총연합회 추계 국제학술대회 (2017.11)
p.234

한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Se-Young Oh(Department of Life Science and Biotechnology, Dongeui University)
Chae-Eun Kim(Department of Life Science and Biotechnology, Dongeui University)
Yang-Ho Kin(Department of Life Science and Biotechnology, Dongeui University)
Ji-Su An(Department of Life Science and Biotechnology, Dongeui University)
Geon-Woo Park(Department of Life Science and Biotechnology, Dongeui University)
Jung-Kil Seo(Department of Food Biotechnology, Kunsan National University)
Tae Hoon Kim(Department of Food Science and Biotechnology, Daegu University)
Eun-Seo Lim(Department of Food Science & Nutrition, Tongmyong University)
Eun-Woo Lee(Department of Life Science and Biotechnology, Dongeui University)

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