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Development and food quality characterization of bone-softened mackerel

Sun Young Park, Kyung Don Lee, Tae-Gee Lee, Sang In Kang, Jang Woo Cha, Do Youb Kim, Jung Suck Lee, Min Soo Heu, Jin-Soo Kim
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/378088
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한국수산해양기술학회 학술발표대회
2017년 한국수산과학총연합회 추계 국제학술대회 (2017.11)
p.237
한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)
저자
  • Jin-Soo Kim(Department of Seafood and Aquaculture Science/Institute of Marine Industry, Gyeongsang National University/Ressearch Center for Industrial Development of Seafood, Gyeongsang National University)
  • Min Soo Heu(Ressearch Center for Industrial Development of Seafood, Gyeongsang National University/Department of Food Science and Nutrition, Gyeongsang National University)
  • Jung Suck Lee(Ressearch Center for Industrial Development of Seafood, Gyeongsang National University)
  • Do Youb Kim(Department of Seafood and Aquaculture Science/Institute of Marine Industry, Gyeongsang National University/Ressearch Center for Industrial Development of Seafood, Gyeongsang National University)
  • Jang Woo Cha(Department of Seafood and Aquaculture Science/Institute of Marine Industry, Gyeongsang National University/Ressearch Center for Industrial Development of Seafood, Gyeongsang National University)
  • Sang In Kang(Department of Seafood and Aquaculture Science/Institute of Marine Industry, Gyeongsang National University/Ressearch Center for Industrial Development of Seafood, Gyeongsang National University)
  • Tae-Gee Lee(Department of Hotel Cuisine & Baking, Jeonnam Provincial College)
  • Kyung Don Lee(Department of Seafood and Aquaculture Science/Institute of Marine Industry, Gyeongsang National University/Ressearch Center for Industrial Development of Seafood, Gyeongsang National University)
  • Sun Young Park(Department of Seafood and Aquaculture Science/Institute of Marine Industry, Gyeongsang National University/Ressearch Center for Industrial Development of Seafood, Gyeongsang National University)
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