Sulfated polysaccharide from sea cucumber, Stichopus japonicus, on NK cell activation - koreascholar

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Sulfated polysaccharide from sea cucumber, Stichopus japonicus, on NK cell activation

Utoomporn Surayot, Dongki Lee, SangGuan You

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/378095

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한국수산해양기술학회 학술발표대회

2017년 한국수산과학총연합회 추계 국제학술대회 (2017.11)
p.244

한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Utoomporn Surayot(Department of Marine Food Science and Technology, Gangneung-Wonju National University)
Dongki Lee(Department of Marine Food Science and Technology, Gangneung-Wonju National University)
SangGuan You(Department of Marine Food Science and Technology, Gangneung-Wonju National University)

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