Physicochemical Properties of Green Tea Yogurt Prepared with Lactobacillus acidophilus FI106 Isolated from Intestine of Pollack (Gadus chalcogrammus) - koreascholar

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Physicochemical Properties of Green Tea Yogurt Prepared with Lactobacillus acidophilus FI106 Isolated from Intestine of Pollack (Gadus chalcogrammus)

Eun-Seo Lim, Young-Mog Kim, Eun-Woo Lee

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/378101

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한국수산해양기술학회 학술발표대회

2017년 한국수산과학총연합회 추계 국제학술대회 (2017.11)
p.250

한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Eun-Seo Lim(Department of Food Science & Nutrition, Tongmyong University)
Young-Mog Kim(Division of Food Science and Biotechnology, Pukyong National University)
Eun-Woo Lee(Department of Life Science and Biotechnology, Dongeui University)

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