Effects of sodium alginate in the physical property of freeze-dried soft tofu with crude calcium acetate (CCA) from red snow crab (Chionoecetes japonicus) shell - koreascholar

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Effects of sodium alginate in the physical property of freeze-dried soft tofu with crude calcium acetate (CCA) from red snow crab (Chionoecetes japonicus) shell

Min-Jeong Jung, Joon-Young Jun, Byoung-Mok Kim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/378104

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한국수산해양기술학회 학술발표대회

2017년 한국수산과학총연합회 추계 국제학술대회 (2017.11)
p.253

한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Min-Jeong Jung(Division of Strategic Food Industry Research, Korea Food Research Institute)
Joon-Young Jun(Division of Strategic Food Industry Research, Korea Food Research Institute)
Byoung-Mok Kim(Division of Strategic Food Industry Research, Korea Food Research Institute)

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