Food hazard analysis of simple processed mollusk products during its processing process

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Min Chul Jeong(Department of Food Science and Technology, Pukyong National University)
Kion Kwon(Department of Food Science and Technology, Pukyong National University)
Dae Gyu Ryu(Department of Food Science and Technology, Pukyong National University)
Il Shik Shin(Department of Marine Food Science and Technology, Gangneung-Wonju National University)
Young-Mog Kim(Department of Food Science and Technology, Pukyong National University)

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