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Anti-inflammatory effect of tuna abdominal muscle ethanol extract in LPS induced Raw 264.7 cells and mouse models

Kwang-Su Cho, Min-Ji Kim, Koth-Bong-Woo-Ri Kim, Ji-Hye Kim, Sun-Hee Park, Go-Eun Kim, Ga-Ryeong Park, Xiaotong Xu, Da-Hye Lee, Dong-Hyun Ahn
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/378109
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한국수산해양기술학회 학술발표대회
2017년 한국수산과학총연합회 추계 국제학술대회 (2017.11)
p.258
한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)
저자
  • Dong-Hyun Ahn(Department of Food Science and Technology, Pukyong National University)
  • Da-Hye Lee(Department of Food Science and Technology, Pukyong National University)
  • Xiaotong Xu(Department of Food Science and Technology, Pukyong National University)
  • Ga-Ryeong Park(Department of Food Science and Technology, Pukyong National University)
  • Go-Eun Kim(Department of Food Science and Technology, Pukyong National University)
  • Sun-Hee Park(Department of Food Science and Technology, Pukyong National University)
  • Ji-Hye Kim(Department of Food Science and Technology, Pukyong National University)
  • Koth-Bong-Woo-Ri Kim(Institute of Food Sciences, Pukyong National University)
  • Min-Ji Kim(Department of Food Science and Technology, Pukyong National University)
  • Kwang-Su Cho(Department of Food Science and Technology, Pukyong National University)
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양식 선택

Kwang-Su Cho, Min-Ji Kim, Koth-Bong-Woo-Ri Kim, Ji-Hye Kim, Sun-Hee Park, Go-Eun Kim, Ga-Ryeong Park, Xiaotong Xu, Da-Hye Lee, Dong-Hyun Ahn. (2017). Anti-inflammatory effect of tuna abdominal muscle ethanol extract in LPS induced Raw 264.7 cells and mouse models. 한국수산해양기술학회(구 한국어업기술학회) 2017년 한국수산과학총연합회 추계 국제학술대회, 258-258.

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