Anti-inflammatory effect of tuna abdominal muscle ethanol extract in LPS induced Raw 264.7 cells and mouse models

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Kwang-Su Cho(Department of Food Science and Technology, Pukyong National University)
Min-Ji Kim(Department of Food Science and Technology, Pukyong National University)
Koth-Bong-Woo-Ri Kim(Institute of Food Sciences, Pukyong National University)
Ji-Hye Kim(Department of Food Science and Technology, Pukyong National University)
Sun-Hee Park(Department of Food Science and Technology, Pukyong National University)
Go-Eun Kim(Department of Food Science and Technology, Pukyong National University)
Ga-Ryeong Park(Department of Food Science and Technology, Pukyong National University)
Xiaotong Xu(Department of Food Science and Technology, Pukyong National University)
Da-Hye Lee(Department of Food Science and Technology, Pukyong National University)
Dong-Hyun Ahn(Department of Food Science and Technology, Pukyong National University)

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