Food components of dried Ulva lactuca and edible green lavers

논문 상세보기

모든 회원에게 무료로 제공됩니다.

한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Jun-Hyun Cho(Department of Seafood and Aquaculture Science, Gyeongsang National University)
Hyun-Gyu Nam(Bio Beauty Creator Incorporated Co.)
Yeong-Deuk Son(Department of Seafood and Aquaculture Science, Gyeongsang National University)
Seong-Gwi Ryu(Songmyung Fisheries Co.)
Kwang-Soo Oh(Department of Seafood and Aquaculture Science / Institute of Agriculture and Life Science, Gyeongsang National University)

같은 권호 다른 논문