Quality Characteristics of Soy Sauce for Marinated Abalone Using Sea Tangle Extract and Coriander

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

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저자

Yu Ri Choe(Major in Food Biotechnology, Division of Bioindustry, College of Medical and Life Sciences, Silla University)
Yu Jin Son(Major in Food Biotechnology, Division of Bioindustry, College of Medical and Life Sciences, Silla University)
Na Kyeong(Major in Food Biotechnology, Division of Bioindustry, College of Medical and Life Sciences, Silla University)
So Ra Jin(Major in Food Biotechnology, Division of Bioindustry, College of Medical and Life Sciences, Silla University)
Gyeon Jin Juong(Major in Food Biotechnology, Division of Bioindustry, College of Medical and Life Sciences, Silla University)
Seo Lim Hwang(Major in Food Biotechnology, Division of Bioindustry, College of Medical and Life Sciences, Silla University)
Man-Kwon Baek(SM Biotechnology Co., Ltd.)
Khawaja Muhammad Imran Bashir(Major in Food Biotechnology, Division of Bioindustry, College of Medical and Life Sciences, Silla University/Seafood Research Center, Silla University)
Jae-Suk Choi(Major in Food Biotechnology, Division of Bioindustry, College of Medical and Life Sciences, Silla University/Seafood Research Center, Silla University)
Jae Hak Sohn(Major in Food Biotechnology, Division of Bioindustry, College of Medical and Life Sciences, Silla University/Seafood Research Center, Silla University)

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