Effectiveness of UV irradiation for reducing microflora in dried laver

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Aro Han(Department of Food Engineering, Mokpo National University)
Seong-Hee Kim(Department of Food Engineering, Mokpo National University)
Do-Hee Hong(Institute of Seafood Safety and Toxicology, Mokpo National University)
Ah-Hyun Kim(Institute of Seafood Safety and Toxicology, Mokpo National University)
Jong-Lak Cho(Department of Food Engineering, Mokpo National University)
Jeong-Mok Kim(Department of Food Engineering, Mokpo National University/Institute of Seafood Safety and Toxicology, Mokpo National University)

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