Quality Characteristics and Antioxidant Activities of Gruel Containing Laminaria Japonica Powder - koreascholar

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Quality Characteristics and Antioxidant Activities of Gruel Containing Laminaria Japonica Powder

Yeon-Ji Lee, Bae-Jin Lee, You-Jin Jeon, Yong-Tae Kim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/378117

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한국수산해양기술학회 학술발표대회

2017년 한국수산과학총연합회 추계 국제학술대회 (2017.11)
p.266

한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Yeon-Ji Lee(Department of Food Science and Biotechnology, Kunsan National University)
Bae-Jin Lee(Marine Bioprocess Co., Ltd.)
You-Jin Jeon(Department of Marine Life Sciences, Jeju National University)
Yong-Tae Kim(Department of Food Science and Biotechnology, Kunsan National University)

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