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Phospholipid fatty acid composition of sea cucumber, Apostichopus japonicus extract

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/378122
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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)
저자
  • Feng Jin(Department of Marine biology and Aquaculture, Gyeongsang National University)
  • Anisuzzaman Md(Department of Marine biology and Aquaculture, Gyeongsang National University)
  • Kabery Kamrunnahar(Department of Marine biology and Aquaculture, Gyeongsang National University)
  • U-Cheol Jeong(Department of Marine biology and Aquaculture, Gyeongsang National University)
  • Da-In Lee(Department of Parasitology, School of Medicine, Pusan National University)
  • Hak-Sun Yu(Department of Parasitology, School of Medicine, Pusan National University)
  • Seok-joong kang(Department of Marine biology and Aquaculture, Gyeongsang National University)