Effect of improved feed extruder process on digestibility and growth of olive flounder

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Kang Woong Kim(Aquafeed Research Center, National Institute of Fisheries Science)
Bong-Joo Lee(Aquafeed Research Center, National Institute of Fisheries Science)
Mi Hwan Kim(Department of Food Science and Technology, Kongju National University)
Gi Hyung Ryu(Department of Food Science and Technology, Kongju National University)
Jung Ae Lee(Korea Aquatic Life Institute)
Jin Hyung Yoo(Korea Aquatic Life Institute)

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