Study on the influence of functional fermented fish meal on muscle and liver of Olive Flounder (Paralichthys olivaceus) - koreascholar

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Study on the influence of functional fermented fish meal on muscle and liver of Olive Flounder (Paralichthys olivaceus)

Ji-Hye Kim, Bo-Ram Lee, Myung-Hee Yoon

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/378153

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한국수산해양기술학회 학술발표대회

2017년 한국수산과학총연합회 추계 국제학술대회 (2017.11)
p.302

한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Ji-Hye Kim(School of Chemistry and Life Sciences, Kyungsung University)
Bo-Ram Lee(School of Chemistry and Life Sciences, Kyungsung University)
Myung-Hee Yoon(School of Chemistry and Life Sciences, Kyungsung University)

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