Effect of dietary plant-based protein sources as a fishmeal replacement on muscle and fiber growth characteristics in olive flounder (Paralichthys olivaceus)

논문 상세보기

모든 회원에게 무료로 제공됩니다.

한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

B. Lee(Department of Animal Sciences, Kyungpook National University)
Y. Lee(Department of Animal Sciences, Kyungpook National University)
E. Oh(Department of Animal Sciences, Kyungpook National University)
B.J. Lee(Aquafeed Research Center, National Institute of Fisheries Science (NIFS))
Y.M. Choi(Department of Animal Sciences, Kyungpook National University)

같은 권호 다른 논문