Effects of soy protein diet on growth, immunity, and inflammation in Olive flounder juvenile fish culture - koreascholar

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Effects of soy protein diet on growth, immunity, and inflammation in Olive flounder juvenile fish culture

Tae-Joon Lim, Byung-Chul Jeong, Kyung-Jin Lee, Hyon-Sob Han, Jun Cheul Ahn

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/378184

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한국수산해양기술학회 학술발표대회

2017년 한국수산과학총연합회 추계 국제학술대회 (2017.11)
p.333

한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Tae-Joon Lim(Dept of Pharmacology, College of Medicine, Seonam University)
Byung-Chul Jeong(Dept of Pharmacology, College of Medicine, Seonam University)
Kyung-Jin Lee(Dept of Pharmacology, College of Medicine, Seonam University)
Hyon-Sob Han(Aquafeed Research Center, National Institute of Fisheries Science)
Jun Cheul Ahn(Dept of Pharmacology, College of Medicine, Seonam University)

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