Halocynthia aurantium lipid Exhibited Anti-inflammatory Activities through NF-kB and MAPK pathway against LPS-stimulated RAW 264.7 cells.

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

A-yeong Jang(Department of Marine Food Science and Technology, Gangneung-Wonju National University)
Chiwat Monmai(Department of Marine Food Science and Technology, Gangneung-Wonju National University)
Secokhyun Go(Department of Marine Food Science and Technology, Gangneung-Wonju National University)
Weerawan Rod-in(Department of Marine Food Science and Technology, Gangneung-Wonju National University)
Ji-eun Kim(Department of Marine Food Science and Technology, Gangneung-Wonju National University)
Yerim Jin(Department of Marine Food Science and Technology, Gangneung-Wonju National University)
Woo Jung Park(Department of Marine Food Science and Technology, Gangneung-Wonju National University)

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