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Nutritional and bio- active properties of selected marine macro-algae species in Sri Lanka

Jayawardana B.C., Warnasooriya S.G.V.B., Vithange M, Vishvanathnan R, Thilakarathna H.M.E., Jayawardana B. M. Y. B., Liyanage N.L.B.R.
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/378319
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한국수산해양기술학회 학술발표대회
2017년 한국수산과학총연합회 추계 국제학술대회 (2017.11)
p.464
한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)
저자
  • Jayawardana B.C.(Department of Animal Science, Faculty of Agriculture, University of Peradeniya)
  • Warnasooriya S.G.V.B.(Department of Animal Science, Faculty of Agriculture, University of Peradeniya)
  • Vithange M(Faculty of Applied Sciences, University of Sri Jayewardenepura)
  • Vishvanathnan R(National Fundamental of Fundamental Studies)
  • Thilakarathna H.M.E.(National Fundamental of Fundamental Studies)
  • Jayawardana B. M. Y. B.(National Fundamental of Fundamental Studies)
  • Liyanage N.L.B.R.(National Fundamental of Fundamental Studies)
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