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Characteristics of microorganisms isolated from the toothfish (Dissostichus mawsoni) muscle

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/378330
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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)
저자
  • Su-Jeong Ryu(Pathology Research Division, National Institute of Fisheries Science)
  • Miyoung Cho(Pathology Research Division, National Institute of Fisheries Science)
  • Na-Young Kim(Pathology Research Division, National Institute of Fisheries Science)
  • Seok-Gwan Choi(Fisheries Resources Management Division, NIFS)
  • Sung-hee Jung(Pathology Research Division, National Institute of Fisheries Science)