Anti-biofilm effects of chitosan-derivative compounds against biofilms formed by food pathogenic bacteria

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Gab-Jin Kim(Department of Food Science and Technology, Pukyong National University)
Ki-On Kwon(Department of Food Science and Technology, Pukyong National University)
Bo-Geum Kim(Department of Food Science and Technology, Pukyong National University)
Myung-Suk Lee(Department of Microbiology, Pukyoung National University)
Young-Mog Kim(Department of Food Science and Technology, Pukyong National University)

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