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Antibacterial Effect against Bacterial Skin Pathogens and Anti-inflammatory Activity of Ozonated Antarctic Krill Oil

Hong-Deok Kim, Soo-Bin Lee, Won-Kyo Jung, Young-Mog Kim, Seon-Bong Kim
  • 언어JPN
  • URLhttps://db.koreascholar.com/Article/Detail/378415
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한국수산해양기술학회 학술발표대회
2016년 한국수산과학총연합회 추계 국제학술대회 (2016.10)
p.116
한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)
저자
  • Hong-Deok Kim(Department of Food Science and Technology, Pukyong National University)
  • Soo-Bin Lee(Department of Food Science and Technology, Pukyong National University)
  • Won-Kyo Jung(Department of Biomedical Engineering and Centre for Marine-Integrated Biomedical Technology (BK21 Plus), Pukyong National University)
  • Young-Mog Kim(Department of Food Science and Technology, Pukyong National University)
  • Seon-Bong Kim(Department of Food Science and Technology, Pukyong National University)
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양식 선택

Hong-Deok Kim, Soo-Bin Lee, Won-Kyo Jung, Young-Mog Kim, Seon-Bong Kim. (2016). Antibacterial Effect against Bacterial Skin Pathogens and Anti-inflammatory Activity of Ozonated Antarctic Krill Oil. 한국수산해양기술학회(구 한국어업기술학회) 2016년 한국수산과학총연합회 추계 국제학술대회, 116-116.

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