Chemical Profiles and Deodorizing Activity of Ozonated Krill Oil - koreascholar

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Chemical Profiles and Deodorizing Activity of Ozonated Krill Oil

Su-Ji Jang, Soo-Bin Lee, Seon-Bong Kim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/378418

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한국수산해양기술학회 학술발표대회

2016년 한국수산과학총연합회 추계 국제학술대회 (2016.10)
p.119

한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Seon-Bong Kim(Department of Food Science and Technology, Pukyong National University)
Soo-Bin Lee(Department of Food Science and Technology, Pukyong National University)
Su-Ji Jang(Department of Food Science and Technology, Pukyong National University)

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