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Effect of dietary protein level on growth performance, feed utilization efficiency and survival of juvenile mandarin fish, Siniperca scherzeri

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/378425
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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)
저자
  • Zohreh Sankian(Department of Marine Biotechnology, Gangneung-Wonju National University)
  • Yi Oh Kim(Department of Marine Biotechnology, Gangneung-Wonju National University/Department of Inland Fisheries Research Institute)
  • Sanaz Khosravi(Department of Marine Biotechnology, Gangneung-Wonju National University)
  • Esther Kim(Department of Marine Biotechnology, Gangneung-Wonju National University)
  • Sang-Min Lee(Department of Marine Biotechnology, Gangneung-Wonju National University)