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Studies on Antioxidants and Antibacterial Plants to Improve the Storage Period of Seaweed Chip

Ki-Woong Kim, Hyun-Min Kim, Sun-Kyung Oh, Wook-Min Park, Tae-Jin Bae
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/378479
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한국수산해양기술학회 학술발표대회
2016년 한국수산과학총연합회 추계 국제학술대회 (2016.10)
p.183
한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)
저자
  • Ki-Woong Kim(Department of Marine Bio Food Science, Chonnam National University.)
  • Hyun-Min Kim(Department of Marine Bio Food Science, Chonnam National University.)
  • Sun-Kyung Oh(Department of Biomedical Electronic and Engineering, Chonnam National University)
  • Wook-Min Park(Department of Marine Bio Food Science, Chonnam National University.)
  • Tae-Jin Bae(Department of Marine Bio Food Science, Chonnam National University.)
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양식 선택

Ki-Woong Kim, Hyun-Min Kim, Sun-Kyung Oh, Wook-Min Park, Tae-Jin Bae. (2016). Studies on Antioxidants and Antibacterial Plants to Improve the Storage Period of Seaweed Chip. 한국수산해양기술학회(구 한국어업기술학회) 2016년 한국수산과학총연합회 추계 국제학술대회, 183-183.

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