Studies on Antioxidants and Antibacterial Plants to Improve the Storage Period of Seaweed Chip

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Ki-Woong Kim(Department of Marine Bio Food Science, Chonnam National University.)
Hyun-Min Kim(Department of Marine Bio Food Science, Chonnam National University.)
Sun-Kyung Oh(Department of Biomedical Electronic and Engineering, Chonnam National University)
Wook-Min Park(Department of Marine Bio Food Science, Chonnam National University.)
Tae-Jin Bae(Department of Marine Bio Food Science, Chonnam National University.)

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