Immune-enhancing effect of Ulva pertusa water extract on RAW 264.7 cells and mouse splenocytes

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Min-Ji Kim(Department of Food Science and Technology, Pukyong National University)
Ji-Hyun Kim(Institute of Fisheries Sciences, Pukyong National University, Busan, Korea)
Min-Ju Kim(Department of Food Science and Technology, Pukyong National University)
Koth-Bong-Woo-Ri Kim(Department of Food Science and Technology, Pukyong National University)
Hyeun-Deok Choi(Institute of Fisheries Sciences, Pukyong National University, Busan, Korea)
So-Yeong Park(Department of Food Science and Technology, Pukyong National University)
Sun-Hee Park(Department of Food Science and Technology, Pukyong National University)
Dong-Hyun Ahn(Department of Food Science and Technology, Pukyong National University)

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