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Physicochemical indicators of analysis of mackerel during storage at low temperatures

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/378483
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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)
저자
  • Young-Min Kim(Institute of Fisheries Science, Pukyong National University)
  • Jeong-Wook Choi(Institute of Fisheries Science, Pukyong National University)
  • Min-Kyeong Lee(Department of Food and Life Science, Pukyong National University)
  • Cho-Rong Kim(Department of Food and Life Science, Pukyong National University)
  • Joo-Hyun Park(Department of Food and Life Science, Pukyong National University)
  • Ping Liu(Department of Food and Life Science, Pukyong National University)
  • Jae-Hun Jung(Department of Food and Life Science, Pukyong National University)
  • Taek-Jeong Nam(Institute of Fisheries Science, Pukyong National University/Department of Food and Life Science, Pukyong National University)