Physicochemical indicators of analysis of mackerel during storage at low temperatures

논문 상세보기

Young-Min Kim, Jeong-Wook Choi, Min-Kyeong Lee, Cho-Rong Kim, Joo-Hyun Park, Ping Liu, Jae-Hun Jung, Taek-Jeong Nam

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Young-Min Kim(Institute of Fisheries Science, Pukyong National University)
Jeong-Wook Choi(Institute of Fisheries Science, Pukyong National University)
Min-Kyeong Lee(Department of Food and Life Science, Pukyong National University)
Cho-Rong Kim(Department of Food and Life Science, Pukyong National University)
Joo-Hyun Park(Department of Food and Life Science, Pukyong National University)
Ping Liu(Department of Food and Life Science, Pukyong National University)
Jae-Hun Jung(Department of Food and Life Science, Pukyong National University)
Taek-Jeong Nam(Institute of Fisheries Science, Pukyong National University/Department of Food and Life Science, Pukyong National University)

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