Physicochemical indicators of analysis of mackerel during storage at low temperatures

논문 상세보기

모든 회원에게 무료로 제공됩니다.

한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Young-Min Kim(Institute of Fisheries Science, Pukyong National University)
Jeong-Wook Choi(Institute of Fisheries Science, Pukyong National University)
Min-Kyeong Lee(Department of Food and Life Science, Pukyong National University)
Cho-Rong Kim(Department of Food and Life Science, Pukyong National University)
Joo-Hyun Park(Department of Food and Life Science, Pukyong National University)
Ping Liu(Department of Food and Life Science, Pukyong National University)
Jae-Hun Jung(Department of Food and Life Science, Pukyong National University)
Taek-Jeong Nam(Institute of Fisheries Science, Pukyong National University/Department of Food and Life Science, Pukyong National University)

같은 권호 다른 논문