Analysis of properties of lactic acid bacteria isolated from traditional salted-fermented Alaska pollack roe, Myungran-jeot

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Chae-Eun Kim(Department of Life Science and Biotechnology, Dongeui University)
Se-Young Oh(Department of Life Science and Biotechnology, Dongeui University)
Myeong-Jin Lee(Department of Life Science and Biotechnology, Dongeui University)
Seung-Hyun Lee(Department of Life Science and Biotechnology, Dongeui University)
Bo-La Choi(Department of Life Science and Biotechnology, Dongeui University)
Eun-Ji Jo(Department of Life Science and Biotechnology, Dongeui University)
Kyung-Bon Lee(Department of Biology Education, Chonnam National University)
Tae Hoon Kim(Department of Food Science and Biotechnology, Daegu University)
Eun-Seo Lim(Department of Food Science & Nutrition, Tongmyong University)
Eun-Woo Lee(Department of Life Science and Biotechnology, Dongeui University)

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