Characteristics of food nutritional components of GEOBUKSON (Pollicipes mitella) and SATGATJOGAE (Cellana species)

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Soo-Kyung Moon(Department of Food and Nutrition/Institute of Agriculture and Life Science, Gyeongsang National University)
In-Soo Kim(Department of Food and Nutrition/Institute of Agriculture and Life Science, Gyeongsang National University)
Bo-Young Jeong(Department of Food and Nutrition/Institute of Agriculture and Life Science, Gyeongsang National University)

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