Gel-forming properties of washed fish-meat from farmed-fish during freeze-thaw cycles

논문 상세보기

Jung Hwan Oh, Seul-Gi Lee, Ga Hyun Yu, Hyung Kwang Kim, Se Jong Kim, Jun Mo Jung, Ji Hyeon Cheon, Chang-Suk Kong

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Jung Hwan Oh(Department of Food and Nutrition, College of Medical and Life Science, Silla University)
Seul-Gi Lee(Department of Food and Nutrition, College of Medical and Life Science, Silla University)
Ga Hyun Yu(Department of Food and Nutrition, College of Medical and Life Science, Silla University)
Hyung Kwang Kim(EverBlueSea Co., Ltd.)
Se Jong Kim(EverBlueSea Co., Ltd.)
Jun Mo Jung(EverBlueSea Co., Ltd.)
Ji Hyeon Cheon(EverBlueSea Co., Ltd.)
Chang-Suk Kong(Department of Food and Nutrition, College of Medical and Life Science, Silla University)

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