Functional Properties of Permeate Fractions Obtained from Bastard Halibut Roe Extracts by Ultrafiltration and It’s Biological Activities

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Gyoon-Woo Lee1(Dept. of Food and Nutrition/ Research Center for Industrial Development of Seafood, Gyeongsang National University)
In Seong Yoon(Dept. of Food and Nutrition/ Research Center for Industrial Development of Seafood, Gyeongsang National University)
Su Gwang Lee(Dept. of Seafood and Aquaculture Science/ Research Center for Industrial Development of Seafood, Gyeongsang National University)
Jung-Suck Lee(Research Center for Industrial Development of Seafood, Gyeongsang National University)
Young-Mi Kang(Research Center for Industrial Development of Seafood, Gyeongsang National University)
Jin-Soo Kim(Dept. of Seafood and Aquaculture Science/ Research Center for Industrial Development of Seafood, Gyeongsang National University)
Min Soo Heu(Dept. of Food and Nutrition/ Research Center for Industrial Development of Seafood, Gyeongsang National University)

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