Effect of Sodium Chloride on the Rupture Strength of Flying Fish Roe Analogs Prepared by the Addition of Hydrocolloids - koreascholar

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Effect of Sodium Chloride on the Rupture Strength of Flying Fish Roe Analogs Prepared by the Addition of Hydrocolloids

Seung-Eun Lee, Eun-Hee Jo, Gi-Hyeon Kim, Seon-Bong Kim

언어JPN
URLhttps://db.koreascholar.com/Article/Detail/378499

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한국수산해양기술학회 학술발표대회

2016년 한국수산과학총연합회 추계 국제학술대회 (2016.10)
p.203

한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Seung-Eun Lee(Department of Food Science and Technology, Pukyong National University)
Eun-Hee Jo(Department of Food Science and Technology, Pukyong National University)
Gi-Hyeon Kim(GAYA F&D)
Seon-Bong Kim(Department of Food Science and Technology, Pukyong National University)

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