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Screening and Purification of Antimicrobial peptide from the Gill of Ark shell, Scapharca broughtonii

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/378501
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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)
저자
  • Min Kyeong Jeong(Department of Food Science and Biotechnology, Kunsan National University)
  • Su min Kim(Department of Food Science and Biotechnology, Kunsan National University)
  • Eun Jung Jo(Department of Food Science and Biotechnology, Kunsan National University)
  • Hye-Jeong Kim(Department of Food Science and Biotechnology, Kunsan National University)
  • Sang-man Cho(Department of Marine Aquaculture and Aquatic Sciences, Kunsan National University)
  • In-Ah Lee(Department of chemistry, Kunsan National University)
  • Ki–Young Lee(Department of Marine Biotechnology, Kunsan National University)
  • Jung-Kil Seo(Department of Food Science and Biotechnology, Kunsan National University)