Screening and Purification of Antimicrobial peptide from the Gill of Ark shell, Scapharca broughtonii

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Min Kyeong Jeong(Department of Food Science and Biotechnology, Kunsan National University)
Su min Kim(Department of Food Science and Biotechnology, Kunsan National University)
Eun Jung Jo(Department of Food Science and Biotechnology, Kunsan National University)
Hye-Jeong Kim(Department of Food Science and Biotechnology, Kunsan National University)
Sang-man Cho(Department of Marine Aquaculture and Aquatic Sciences, Kunsan National University)
In-Ah Lee(Department of chemistry, Kunsan National University)
Ki–Young Lee(Department of Marine Biotechnology, Kunsan National University)
Jung-Kil Seo(Department of Food Science and Biotechnology, Kunsan National University)

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