Effect of the Extracts Isolated from Sargassum serratifolium on 􀁅-Amyloid Production

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Min-Woo Choi(Dept. of Food Science and Nutrition, Pukyong National University)
Cha-Gyun Jung(Dept. of Neurophysiology and Brain Science, Nagoya City University Graduate School of Medical Sciences)
Hyeung-Rak Kim(Dept. of Food Science and Nutrition, Pukyong National University)
Jae-Il Kim(Dept. of Food Science and Nutrition, Pukyong National University)

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