The effectiveness and mechanism of periodic treatment of quercetin against pandemic influenza a virus (H1N1)

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Duwoon Kim(Department of Food Science and Technology, BK21 Plus Program, and Foodborne Virus Research Center, Chonnam National University)
Joseph Kwon(Korea Basic Science Institute)
Sung Hyun Kim(Hygienic Safety and Analysis Center, World Institute of Kimchi)
Eun-Hye Jeong(Department of Food Science and Technology, BK21 Plus Program, and Foodborne Virus Research Center, Chonnam National University)
Yeong O Kim(Department of Food Science and Technology, BK21 Plus Program, and Foodborne Virus Research Center, Chonnam National University)
Song Hak Kim(Department of Food Science and Technology, BK21 Plus Program, and Foodborne Virus Research Center, Chonnam National University)
Kyung-Seo Oh(Department of Food Science and Technology, BK21 Plus Program, and Foodborne Virus Research Center, Chonnam National University)
Se-Young Cho(Department of Food Science and Technology, BK21 Plus Program, and Foodborne Virus Research Center, Chonnam National University)
Bipin Vaidya(Department of Food Science and Technology, BK21 Plus Program, and Foodborne Virus Research Center, Chonnam National University/Bioenergy Research Center, Chonnam National University)
Thoa Thi Nguyen(Department of Food Science and Technology, BK21 Plus Program, and Foodborne Virus Research Center, Chonnam National University)

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