Estimation of oyster food availability of the pacific oyster reared by rack culture method in the tidal-flat on Wando, Korea. - koreascholar

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Estimation of oyster food availability of the pacific oyster reared by rack culture method in the tidal-flat on Wando, Korea.

Ju-Hyun Kang, Sang-Man Cho

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/378668

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한국수산해양기술학회 학술발표대회

2016년 한국수산과학총연합회 추계 국제학술대회 (2016.10)
p.356

한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Ju-Hyun Kang(School of Marine Applied Biosciences, Kunsan National University)
Sang-Man Cho(School of Marine Applied Biosciences, Kunsan National University)

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