Effect of Curcumin on Enhanced F actin Formation during Early Stage of Viral Hemorrhagic Septicemia Virus (VHSV) Infection

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Eun-Hye Jeong(Department of Food Science and Technology and Agribio Disaster Research Center, Chonnam National University)
Se-Hyun Cho(Department of Food Science and Technology and Agribio Disaster Research Center, Chonnam National University)
Thoa Thi Nguyen(Department of Food Science and Technology and Agribio Disaster Research Center, Chonnam National University)
Tran Van Cuong(Department of Food Science and Technology and Agribio Disaster Research Center, Chonnam National University)
Joseph Kwon(Korea Basic Science Institute)
Duwoon Kim(Department of Food Science and Technology and Agribio Disaster Research Center, Chonnam National University)

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