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Identification of viral hemorrhagic septicemia virus (VHSV) infection during curcumin treatment in olive flounder

Chang-Beom Lee, Eunhye Jeong, Joseph Kwon, Duwoon Kim
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/378725
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한국수산해양기술학회 학술발표대회
2016년 한국수산과학총연합회 추계 국제학술대회 (2016.10)
p.412
한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)
저자
  • Duwoon Kim(department of Food Science and Technology and Functional Food Research Center, Chonnam National University.)
  • Joseph Kwon(Korea Basic Science Insitute)
  • Eunhye Jeong(department of Food Science and Technology and Functional Food Research Center, Chonnam National University.)
  • Chang-Beom Lee(department of Food Science and Technology and Functional Food Research Center, Chonnam National University.)
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양식 선택

Chang-Beom Lee, Eunhye Jeong, Joseph Kwon, Duwoon Kim. (2016). Identification of viral hemorrhagic septicemia virus (VHSV) infection during curcumin treatment in olive flounder. 한국수산해양기술학회(구 한국어업기술학회) 2016년 한국수산과학총연합회 추계 국제학술대회, 412-412.

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