Identification of viral hemorrhagic septicemia virus (VHSV) infection during curcumin treatment in olive flounder

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Duwoon Kim(department of Food Science and Technology and Functional Food Research Center, Chonnam National University.)
Joseph Kwon(Korea Basic Science Insitute)
Eunhye Jeong(department of Food Science and Technology and Functional Food Research Center, Chonnam National University.)
Chang-Beom Lee(department of Food Science and Technology and Functional Food Research Center, Chonnam National University.)

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