The objective of this study was to analyze the free sugar contents of ten kinds of fruits and fruit vegetables that were collected from many district in Korea. The analyzed results will be used as basic nutrition component reference to processing. The results were summarized as follows. The total free sugar contents among the ten kinds of fruit vegetables was highest in grape. The contents of glucose, fructose and sucrose were 6.39%, 6.27%, 0.28%, respectively. The average total sugar contents of four cultivar of apple was 11.42% and average fructose contents was 6.13%. The free sugar contents of thirteen samples of the same cultivar of apple were all differing with statistical significance. The average total free sugar contents of eight cultivar of peach was 8.66%. In case of tomato, glucose content was approximately 1.35~2.83% and fructose was 1.26~2.51%. The contents of glucose, fructose and sucrose in paprika were 2.19%, 2.06%, 0.1%, respectively.

Abstract
서 론
재료 및 방법
    1. 분석시료
    2. 유리당 분석
    3. 통계분석
결과 및 고찰
요약 및 결론
References

• 하태문(경기도농업기술원 작물연구과) | Tai-Moon Ha (Division of Crop Research, Gyeonggi-do Agricultural Research and Extention Services) Corresponding author
• 원선이(경기도농업기술원 작물연구과) | Seon-Yi Won (Division of Crop Research, Gyeonggi-do Agricultural Research and Extention Services)
• 서재순(경기도농업기술원 작물연구과) | Jaesoon Seo (Division of Crop Research, Gyeonggi-do Agricultural Research and Extention Services)
• 강희윤(경기도농업기술원 작물연구과) | Heui-Yun Kang (Division of Crop Research, Gyeonggi-do Agricultural Research and Extention Services)
• 이대형(경기도농업기술원 작물연구과) | Dae-Hyoung Lee (Division of Crop Research, Gyeonggi-do Agricultural Research and Extention Services)
• 권영희(경기도농업기술원 작물연구과) | Young-Hee Keuyn (Division of Crop Research, Gyeonggi-do Agricultural Research and Extention Services)